MIKA | Coastal Riviera Restaurant in Coral Gables, FL
Hours & Location
View MIKA at 3007 Ponce De Leon Blvd,
Coral Gables, FL 33134 on Google Maps
hello@mikacoralgables.com
LUNCH
Monday - Friday 11:30am - 3:00pm
DINNER
Monday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 11:00pm
Please Note:
Shorts, hats, tank tops, flip flops, team attire and other athletic attire are considered too casual for the restaurant and are not permitted.
Valet parking is available at The Plaza.
Menus
Dinner
Crudos*
Tuna & Caviar
Antonius caviar, lemon, Japanese milk bread
48
Wahoo Acqua Pazza
Avocado, radish, chilies, lime
24
Hamachi
Yuzu vinaigrette, cherries, crispy basil
28
Sea Scallop
Gooseberries, fresno chili, citrus colatura
26
Crudo Misto
Hamachi ,caviar, lemon tocco; Salmon, olivada; Tuna, caper vinaigrette, black truffle
86
Bluefin Tuna Carpaccio
Black truffle, salmoriglio, crispy sunchoke
29
Appetizers
Heirloom Tomato Panzanella
Focaccia, Persian cucumber, red onion, bagna cauda
26
Little Gem Caesar*
Caesar vinaigrette, pecorino romano, spicy breadcrumbs
23
Trio of Mediterranean Dips
Hummus, taramasalata, whipped spiced feta, grilled pita
28
Grilled Octopus*
Garlic aioli, gigante beans, piquillo, frisee
32
Scampi*
Grilled langoustine, olive oil, lemon
68 (2pcs.)
Lobster Burrata*
Tomatoes, pickled eggplant, basil
42
Fritto Misto
Red shrimp, eggplant, haricot vert, lemon feta
27
Beef Carpaccio*
Brown butter vinaigrette, blcak truffle aioli, Parmigiano-reggiano, wild arugula
32
Pastas*
Gnocchi
Ricotta gnocchi, San Marzano pomodoro, basil
24 / 36
Tagliatelle
Ragu Bolognese, Parmigiano-reggiano
32 / 46
Vesuvio
Tomato and calabrian chili cream, pecorino, basil
26 / 36
Fusilli
Red wine braised octopus, bone marrow, mollify
46 / 58
Spaghetti
Blue crab, caviar, lemon butter
56
Black Truffle Casarecce
Prosciutto, radicchio, parmigiano-reggiano cream
47
Saffron Gnocchetti
Florida rock shrimp, blue crab, calabrian chili, lemon
38
Mushroom Risotto
Wild mushroom, marsala, mascarone, pecorino
39
Lobster Risotto
1.5 lb Maine lobster, aged carnaroli rice, coral butter, lemon, basil
79
Entrees*
Salmon
Faroe Island salmon, fregola sarda, artichokes, tomato sugo
38
Roast Chicken
Fennel, olive, tomato conserva, rosemay jus
38
Dover Sole
Brown butter, lemon, Sicilian capers
79
Branzino
Tomato livornese, grilled lemon
78
Eggplant Parmigiana
Stracciatella, Basil Crema, Pomodoro
32
Veal Parmigiana
Bone-in chop, stracciatella, pomodoro, parmigiano-reggiano
96
8oz Filet
Cippolini, red wine jus
68
14oz. New York Strip
Herbed butter and red wine jus
82
24oz Ribeye
Bone-in, dry aged, red wine jus
124
36oz Bistecca Fiorentina
Bone-in, roasted tomatoes, crispy potatoes
185
Sides
Arugula
Tomatoes, Parmigiano-reggiano, lemon
12
Grilled Asparagus
Wild arugula pesto, balsamic, parmigiano, breadcrumbs
16
Wild Mushrooms
Marsala, sage
16
Crispy Potatoes
Rosemary salt
16
Potato Purée
Black truffle
18
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Lunch
Two Course Prix Fixe $38
Three Course Prix Fixe $46
APPETIZERS
Mediterranean Dips
Humus, spicy whipped feta, taramasalata, toasted pita
Hamachi Crudo
Olivada, blood orange, crispy basil
Tuna Carpaccio
Black truffle, salmoriglio, crispy sunchoke
+$6
Wagyu Beef Carpaccio
Tonnato sauce, crispy capers, parmigiano-reggiano, arugula
+$6
Heirloom Tomato Panzanella
Persian cucumber, shaved onion, bagna cauda croutons, basil
Caesar
Caesar vinaigrette, pecorino romano, toasted breadcrumbs
Insalata Greca
Kumato tomatoes, Persian cucumbers, red onion, barrel aged feta, wild oregano vinaigrette
Lobster & Burrata
Tomatoes, pickled eggplant, basil
+$12
Octopus
Frisee, gigante bean creama, chorizo vinaigrette
+$8
ENTREES
Crab & Avocado Salad
Warm jumbo lump crab, butter lettuce, pink grapefruit, champagne vinaigrette
Chicken Caesar Milanese
Crispy chicken breast, romaine, pecorino, toasted breadcrumbs
Beef & Lamb Kofta
Sumac onions, cucumber, tomato, feta, tzatziki, frites
Black Grouper Sandwich
Crispy filet of black grouper, lettuce, tomato, remoulade, brioche bun
Lobster Roll
Maine lobster salad, lettuce, toasted brioche bun
+$10
8oz. Prime Burger
Cornichon remoulade, American cheese, sesame bun
Gnocchi Pomodoro
Ricotta gnocchi, pomodoro, basil
Tagliatelle Bolognese
Ragu bolognese, parmigiano-reggiano
Black Truffle Casarecce
Prosciutto, radicchio, parmigiano-reggiano cream
+$8
Mushroom Risotto
Wild mushroom, marsala, mascarpone, pecorino
Eggplant Parmigiana
Stracciatella, basil crema, pomodoro
Grilled Salmon
Fregola sarda, kalamata olives, capers, tomato
Filet of Branzino
Salmoriglio, toasted breadcrumb, snap pea salad, cauliflower
Prime Skirt Steak
Salsa verde, baby green salad
+$18
DESSERT
Yogurt
Honey, pistachio, sour cherries
Strawberries
Marscapone cream, mint
Caprese Torte
Dark chocolate flourless cake, almond, zabliogne
Gelato or Sorbet
Selection of seasonal flavors
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Private Events
Private Events
Looking for the perfect venue to host your next private event? Look no further! We offer an exquisite setting for all your special occasions. Whether you're planning a corporate gathering, a milestone celebration, or an intimate social event, our versatile spaces and exceptional service will make your event unforgettable.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Get in Touch
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.