MIKA | Coastal Riveria Restaurant in Coral Gables, FL
Hours & Location
View MIKA at 3007 Ponce De Leon Blvd,
Coral Gables, FL 33134 on Google Maps
hello@mikacoralgables.com
LUNCH
Monday - Friday 11:30am - 3:00pm
DINNER
Monday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 11:00pm
MOTHER'S DAY BRUNCH
Sunday, May 11, 2025
10:00am - 6:00pm
Please Note:
Shorts, hats, tank tops, flip flops, team attire and other athletic attire are considered too casual for the restaurant and are not permitted.
Menus
Dinner
Crudos*
Salmon
Yellow pepper crema, grapefruit, trout roe, yuzu
28
Wahoo Acqua Pazza
Avocado, radish, chilies, lime
24
Hamachi
Olivada, blood orange, crispy basil
28
Sea Scallop
Gooseberries, fresno chili, citrus colatura
26
Langoustine
Antonius caviar, cucumber, chives
38
Bluefin Tuna Carpaccio
Black truffle, salmoriglio, crispy sunchoke
29
Appetizers
Insalata
Market greens, shaved vegetables, tomatoes, mustard vinaigrette, grilled ricotta crostini
16
Little Gem Caesar*
Caesar vinaigrette, pecorino romano, spicy breadcrumbs
19
Lobster Burrata*
Tomatoes, pickled eggplant, basil
36
Grilled Octopus*
Roasted red pepper, crispy potato, chorizo vinaigrette
32
Scampi*
Grilled langoustine, olive oil, lemon
49 (2pcs.)
Fritto Misto
Red shrimp, eggplant, haricot vert, lemon feta
27
Beef Carpaccio*
Tonnato Sauce, crispy capers, Parmigiano-reggiano, arugula
28
Pastas*
Gnocchi
Ricotta gnocchi, San Marzano pomodoro, basil
24 / 36
Tagliatelle
Ragu Bolognese, Parmigiano-reggiano
29 / 42
Mezzaluna
Squid ink lobster ravioli, sepia, Tuscan kale
34 / 49
Fusilli
Red wine braised octopus, bone marrow, mollify
29 / 43
Spaghetti
Blue crab, caviar, lemon butter
48
Tortelli
Ricotta ravioli, wild mushroom rags
26 / 39
Entrees*
Crispy Artichoke
Orzo, hazelnut, smoked scamorza fonduta
32
Dover Sole
Brown butter, lemon, Sicilian capers
79
Salmon
Faroe Island salmon, pergola sarda, artichokes, tomato sugo
38
Branzino
Tomato livornese, grilled lemon
78
Roast Chicken
Fennel, olive, tomato conserva, rosemay jus
36
Veal Parmigiana
Bone-in chop, bechamel, pomodoro, parmigiano-reggiano
96
8oz Filet
Cippolini, red wine jus
68
24oz Ribeye
Bone-in, dry aged, red wine jus
98
36oz Bistecca Fiorentina
Bone-in, roasted tomatoes, crispy potatoes
185
14oz. New York Strip
Herbed butter and red wine jus
82
Sides
Arugula
Tomatoes, Parmigiano-reggiano, lemon
12
Broccolini
Garlic, pepperincino, lemon zest
16
Wild Mushrooms
Marsala, sage
16
Crispy Potatoes
Rosemary salt
14
Potato Purée
Black truffle
18
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Lunch
Two Course Prix Fixe $38
Three Course Prix Fixe $46
APPETIZERS
Sea Bream Crudo
Olivada, blood orange, crispy basil
Wahoo Acqua Pazza
Avocado, radish, chilies, lime
Tuna Carpaccio
Black truffle, salmoriglio, crispy sunchoke
+$8
Wagyu Beef Carpaccio
Tonnato sauce, crispy capers, parmigiano-reggiano, arugula
Insalta Mista
Market greens, shaved vegetables, tomatoes, mustard vinaigrette, grilled ricotta crostini
Caesar
Caesar vinaigrette, pecorino romano, toasted breadcrumbs
Insalata Greca
Kumato tomatoes, Persian cucumbers, red onion, barrel aged feta, wild oregano vinaigrette
Lobster & Burrata
Tomatoes, pickled eggplant, basil
+$8
Octopus
Roasted red pepper, crispy potato, chorizo vinaigrette
+$6
ENTREES
Nicoise Salad
Seared tuna, haricot vert, potato, olive, egg, roasted pepper, lemon vinaigrette
Beef & Lamb Kofta
Sumac onions, cucumber, tomato, feta, tzatziki, frites
Snapper Sandwich
Crispy filet of red snapper, lettuce, tomato, remoulade, brioche bun
Lobster Club
Maine lobster salad, bacon, lettuce, tomato, avocado, toasted white bread
+$8
White Label Burger
LaFrieda dry aged beef, white cheddar, lettuce, tomato, red onion, dijonaise, brioche bun
Gnocchi Pomodoro
Ricotta gnocchi, pomodoro, basil
Tagliatelle Bolognese
Ragu bolognese, parmigiano-reggiano
Ravioli
Ricotta ravioli, wild mushroom ragu
Grilled Salmon
Crispy artichokes, salsa verde, lemon
Filet of Branzino
Broccoli rabe, tomato and caper salsa
Chicken Paillard
Grilled chicken breast, market greens, tomatoes, herbs, frites
Steak Frites
10oz. grilled flatiron steak, herb butter, frites
+$12
DESSERT
Yogurt
Honey, pistachio, sour cherries
Caprese Torte
Dark chocolate flourless cake, almond, zabliogne
Gelato or Sorbet
Selection of seasonal flavors
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Mother's Day Brunch
Sunday, June 11, 2025
$125 Per Person*
Appetizers & Desserts Served Family Style For The Table
Choice of Entree for Each Guest
Beverages not Included
APPETIZERS
Served Family Style For The Table
Basket of Pastries
Asparagus, Morels & Fonduta
Poached Lobster & Burrata
Prosciutto & Melon
Wagyu Beef Tartare
Macedonia Fruit Salad
ENTREE
Choice of Entree Per Person
Crab & Citrus Salad
Grapefruit, Butter Lettuce, Tarragon, Champagne Vinaigrette
Feta & Heirloom Tomato Frittata
Wild Arugula, Parmigiano Reggiano
Eggs Benedict
Choice of Lobster, Ham, or Spinach Florentine
NY Strip & Eggs
Salsa Verde
+$15
Farroe Island Salmon
Fregola Sarda, Spigarello, Tomato Conserva
Mezze Rigatoni Carbonara
Guanciale, Peas, Spring Onion
Saffron & Blue Crab Gnochetti
Calabrian Chili, Mollica
Lobster Risotto
Maine Lobster, Coral Butter, Basil, Lemon
French Toast
Tahitian Vanilla Cream, Macerated Fruit
DESSERTS
Served Family Style For The Table
Tropical Fruit
Warm Peaches & Greek Yogurt
Chocolate Mousse Budino
Torrone Gelato
Torta Caprese & Zabaglione
Bombolini
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Private Events
Private Events
Looking for the perfect venue to host your next private event? Look no further! We offer an exquisite setting for all your special occasions. Whether you're planning a corporate gathering, a milestone celebration, or an intimate social event, our versatile spaces and exceptional service will make your event unforgettable.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Get in Touch
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.